Die Eigentümer des Château Smith Haut Lafitte in Pessac-Léognan, Florence und Fabien Teitgen, technischer Direktor von Smith Haut Lafitte, wird ihn Januar wird Markus Meyer zum weiteren Geschäftsführer der. Entdecken Sie die Weine Bordeaux - Graves - Château Smith Haut-Lafitte zu den Produzent: Château Smith Haut-Lafitte; Trinkreife: ; Verpackung. The Smith Haut Lafitte Blanc has a nose that unfolds in stages—offering intense white grapefruit, green mango, yuzu and orange blossoms scents to begin.
Smith Haut LafitteDie Eigentümer des Château Smith Haut Lafitte in Pessac-Léognan, Florence und Fabien Teitgen, technischer Direktor von Smith Haut Lafitte, wird ihn Januar wird Markus Meyer zum weiteren Geschäftsführer der. nur 6er kisten verkauf Château Smith Haut Lafitte. Sortierung: 1 Ergebnis. Vorbestellung. Château Smith Haut Lafitte (Subskription). % Lieferbar ab Fl. Im Warenkorb In den Warenkorb.
Smith Haut Lafitte 2021 Our Commitments VideoChateau Smith Haut Lafitte
Their Genty chain became the 10th-largest distribution business in France, with 15 hypermarkets and supermarkets. They also launched sporting goods stores called Go Sport.
Later, Florence even established her own advertising agency. Florence Cathiard. It was an empire that required constant travel and time away from home and family.
So, the two decided to make a change. Daniel had always been intrigued by wine. And, thanks to Jean-Claude Killy, their interest in Bordeaux had grown.
It turns out that Killy always drank a glass of Bordeaux the night before a big race. He advised Daniel and Florence to do the same, thus fostering a love of Bordeaux.
Verrier Du Boscq planted the first vineyards in on a gravelly plateau referred to as Haut Lafitte. Several centuries later, Scotsman George Smith took over the estate and added his name.
Photo by Marla Norman. It was a position Duffour-Dubergier took seriously and he worked tirelessly to improve conditions in the city and to develop commercial opportunities throughout the region.
As we tour the SHL cellars with Daniel, he stops before a bust of Duffour-Dubergier and affectionately pats the statue.
When Daniel and Florence bought the estate in , there was much to improve. The two new owners set about renovating and upgrading their property — and of course given their competitive natures and business acumen, the changes were monumental.
The Cathiards invested millions in the vineyards, implementing organic techniques for the 78 hectares acres and replanting as necessary.
The 6, vines originally on the property grew to become 10, Mechanical harvesting ended immediately and additional staff were hired to pick grapes by hand.
Daniel devised an ingenious system of ergonomic hoods — based on a design used by Himalayan Sherpas — to protect grapes in transit to the winery for vinification.
Once in the processing areas, grapes were sorted and destemmed by hand and, more recently high-tech optical sorting scanners used as well.
The Cathiards also hired experts to advise them. Bordeaux legend Emile Peynaud initially assisted with the winemaking, along with Pascal Ribeyreau-Gayon, Denis Dubourdieu, and finally Michel Rolland, who continues to work as a consultant.
It took almost eight years of tastings, but eventually we could really rely on our own good palates. Daniel explains that his coopers construct approximately three barrels a day, enough to fulfill all the estate requirements.
We expected nothing less! Not surprisingly, the couple constantly upgrade every aspect of their facility and winemaking processes, taking advantage of the latest technology.
SHL was one of the first properties to employ Oenoview satellite imagery to observe the vines as they mature and to harvest at the most optimal moment.
Smith Haut Lafitte is also one of the few properties in Bordeaux to maintain rootstock and to graft its own vines — all this in an extraordinary effort to develop the most productive and appropriate clones.
Daniel and Florence were ecstatic as the wine price doubled and the estate finally received serious recognition. But every year has it own rewards.
If you have a look at our five labels, you will see we still are challenging ourselves. Perpetual innovators and experimenters, the Cathiards are never content to simply make great wine.
Certainly, the Caudalie products have endured and prospered. The line is sold internationally and its enormous success prompted Mathilde, and her husband Bertrand Thomas, to open a hotel and spa on the Smith Haut Lafitte estate.
Les Sources de Caudalie has developed into a 5-star property with two restaurants — and two Michelin stars. In addition to the vineyards, beauty products, spas, hotels and restaurants, the Cathiards are avid art collectors.
Red wines. White Wines. Bordeaux Blanc. Domaine Boisson-Vadot. Domaine Thierry Mortet. Joseph Drouhin.
Maison Louis Latour. Sebastien Magnien. Chassagne Montrachet. Gevrey Chambertin. Nuits Saint George. Puligny Montrachet. Famille Perrin. Domaine Jean Michel Gerin.
Clos des Papes. Laurent Perrier. Louis Roederer. Champagne Ruinart. Champagne Tsarine. Veuve Clicquot.
Var - Coteaux du Verdon. South Africa. New Zeland.Château Smith Haut Lafitte is located in Pessac-Léognan on the Left Bank of the Garonne River. During the Classification of the Graves it was rated as Grand Cru Classé for its red wine. Nowadays the estate is also considered to produce one of the foremost examples of white Bordeaux. Caberne. The Grand vin, Château Smith Haut Lafitte, is annually produced in 10, cases of the red wine and 2, cases of the dry white. The second wine, Les Hauts de Smith, has a production of 5, cases, and exists in red, white and rosé versions. The rosé is produced as a Bordeaux AOC. There is an alternative second wine called Le Petit Haut. Château Smith-Haut-Lafite has been transformed during the last decade from being a perennial underachiever to being one of the leading estates in the Graves region. For many years it was owned by the Bordeaux négociant Eschenauer - in it was bought by former Olympic skiing champion, Daniel Cathiard. He cut down o. WINE TASTING: Our first wine tasting takes place this evening at Château Smith Haut Lafitte, Grand Cru Classé de Graves. The vineyard dates back nearly years but it has been in the last twenty that the estate has taken its place among the finest in Bordeaux. The 16th century tower and the 18th century “chartreuse”. The eco-friendly underground ‘stealth cellar’ for Château Smith Haut Lafitte’s second wines has no need for electric cooling systems, and photovoltaic panels generate energy. Most intriguing is the system to capture the CO2 released in fermentation and recycle it into eco-friendly baking soda via a device on each fermentation vat – an.